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For this recipe you will need:

  

     Flour - 1.5 cups
     Butter - 250 g
     Powdered sugar - 1/2 cup
     Egg - 2 pcs.
     vanilla sugar - 1 package
     baking powder - 1 package
     sour cream - 1.5 cups
     Chocolate - 200g
     Salt - to taste




Rub the butter and icing sugar until smooth, then add the beaten eggs. Continuing to whisk, add the vanilla, sour cream, half of the melted chocolate, flour and baking soda. Put the dough in a greased baking dish annular. Bake 25-30 minutes at medium power.

When the cake has cooled, melt the remaining chocolate and pour this glaze cake.