ингредиенты любого блюда на английском языке

1.      Peel and wash all the vegetables, slice them.

2.      Melt the butter in a saucepan and add the vegetables.

3.      Cook for 4 to 5 minutes on a low heat, stirring continuously.

4.      Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.

5.      Chop the parsley in the mill and sprinkle over soup just before serving.

6.      Add a spoon of fresh cream.