6 VOCABULARY Complete the definitions using the highlighted words in the text. 1 Service is the help and attention you get in a restaurant. 2 Malter are people who pay to eat in a restaurant. 3 You use a 4 You use a cut it. 5 You can use a the same time. 6 A 7 The can order. 8 A to cut food on your plate. to hold the food while you to carry a lot of drinks at cooks the food in a restaurant or café. is a list of the food and drink you serves customers in a restaurant.
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Customers are people who pay to eat in a restaurant.
A knife to cut food on your plate.
A fork is used to hold the food.
A tray is used while you to carry a lot of drinks at.
A chef cooks the food in a restaurant or café.
A menu is a list of the food and drink
A waiter serves customers in a restaurant.
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